These Maori were employed at a Services vegetable production project near Levin in 1943
Gardening
Articles
Food in the 20th century
The pavlova - that frothy, baked confection of egg whites and sugar - has long been seen as an icon of New Zealand cuisine; its place of origin has been debated with Australians for just as long in one of the many instances of trans-Tasman rivalry. Read the full article
Page 5 - Fruit and vegetables
A house and garden on a patch of land were part of the 'New Zealand dream' for most of the 20th
