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Processing sheep carcasses


Processing sheep carcasses at the Christchurch Meat Company, c. 1910s. Between 1914 and 1918, New Zealand exported nearly £28 million worth of frozen meat to help feed British troops and civilians.


Alexander Turnbull Library
Reference: 1/1-019435-G
Permission of the Alexander Turnbull Library, National Library of New Zealand, Te Puna Matauranga o Aotearoa must be obtained before any reuse of this image.

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Processing sheep carcasses, URL:, (Manatū Taonga — Ministry for Culture and Heritage), updated